Classic Monte Cristos get a lightened up, finger-food makeover in the form of ham, turkey, and Swiss cheese stuffed empanadas served with a light dusting of confectioner's sugar and a Creamy Dijon Dipping Sauce.
*You can ABSOLUTELY bake these empanadas if frying freaks you out. Simply preheat the oven to 375°F and place the empanadas that have been brushed with egg on both sides on a parchment lined baking sheet. Bake for 24-28 minutes, or until the empanadas have become puffy and golden brown. TADA! Still serve with the Creamy Dijon Dipping Sauce and a dusting of confectioner's sugar.
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.